an excellent cafe and gift shop that's only open friday through sunday, which only serves cakes, biscuits and scones, along with tea and coffee. all of the sweets are homemade and it's my favourite kind of cafe.
we snacked on ginger creme biscuits and shared a slice of lime pie and reminisced a little about our time in wagga. next week will mark three years since we moved to wagga, we arrived in 2010 in the middle of a flash flood and I started my new job on tony's birthday, leaving him home alone in a new town.
back then, we knew one person who lived here, who happened to be an old high school friend of tony's mum. a lot has changed in three years, and now wagga wagga feels like our home. I'll always be glad that came here and made the move together.
last week was a busy one at work and I was stoked to have two stories go to air. last month, I had the
surreal task of illustrating a couple's fight with sound effects. you can listen to the story here, it's a true story that was based on the theme of 'failure.' it's about a misunderstanding that escalates overnight and it's read by the writer.
the second story was a little longer in the making. earlier this year, I invited a mum and her adult son into the studio to interview each other about the son's life altering motorbike accident after hearing about the incredible blog they kept together to document his recovery. in many ways, it's a recorded conversation where they venture into previously unchartered territory and ask each other about some confronting experiences that came with the accident and the months of rehabilitation that followed. I found this story endlessly fascinating to work on and it made it onto the radio last week.
and now, I'm preparing for a big week of birthdays. there are no less than 3 this week, including tony's on friday. I'm planning to make him a lemon ice cream cake with a gingernut crust and try out this recipe for milo cupcakes for my milo obsessed work friend who turns 31 on tuesday. fingers crossed both cakes work out.
hopefully it'll be warm enough for the ice cream cake, in the last few days I've gone back to porridge eating and ugg boots! so far, this is a very strange summer.